White Rajma

White Rajma (White Kidney Beans)

Creamy protein-rich kidney beans for wholesome meals

 Introduction

White Rajma, also known as white kidney beans, is a nutritious legume packed with protein, fiber, and essential minerals. These beans have a mild flavor and creamy texture when cooked, making them perfect for curries, salads, and gravies. White Rajma is an excellent plant-based protein source for daily meals.

Key Features

• Premium quality white rajma beans

• Rich in plant-based protein

• High dietary fiber content

• Creamy texture after cooking

• Naturally low fat

• Suitable for multiple recipes

• No preservatives or additives

• Hygienically cleaned and packed

Benefits

• Supports muscle growth

• Improves digestion

• Helps in weight management

• Provides long-lasting energy

• Supports heart health

• Helps regulate blood sugar

• Rich in essential minerals

• Ideal vegetarian protein source

Usage Instructions

How to Use

• Wash and soak overnight

• Pressure cook until soft

• Use in curry, salad, or gravy

• Add to rice dishes

Dos

• Soak 8–10 hours before cooking

• Cook thoroughly for best texture

Don'ts

• Do not consume undercooked rajma

• Avoid excessive consumption

Ingredients

• 100% Natural White Rajma (White Kidney Beans)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Beans

• Fiber Rich Legume

• Low Fat Nutrition

• Creamy Texture Beans

• Plant Based Protein

• Mineral Rich Food

• Energy Boosting Pulse

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Rajma curry, salads, gravies, rice dishes.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet.