Unpolished Urad Daal

Unpolished Urad Dal

Natural protein-rich dal with retained nutrients

Introduction

Unpolished Urad Dal is a natural black gram dal that retains its outer skin and essential nutrients. Unlike polished dal, it is minimally processed, preserving fiber, minerals, and authentic taste. It is widely used in Indian cooking for dal, dosa, idli, vada, and traditional dishes.

This dal is rich in protein and supports digestion and overall health.

Key Features

• 100% unpolished urad dal

• Retains natural nutrients and fiber

• Rich in plant-based protein

• Traditional black gram dal

• No artificial polishing

• Naturally nutritious

• Hygienically cleaned and packed

• Suitable for daily cooking

Benefits

• Supports muscle growth

• Improves digestion

• Rich in fiber and protein

• Helps maintain energy levels

• Supports bone health

• Good for heart health

• Ideal for fermented foods

• Natural and minimally processed

Usage Instructions

How to Use

• Wash thoroughly before use

• Soak for 30 minutes to 2 hours

• Cook for dal or curry

• Use for dosa, idli batter

Dos

• Soaking improves cooking

• Cook properly before consumption

Don'ts

• Do not consume undercooked dal

• Avoid moisture storage

Ingredients

• 100% Natural Unpolished Urad Dal (Black Gram)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Dal

• Fiber Rich Black Gram

• Unpolished Natural Dal

• Ideal for Fermented Foods

• Mineral Rich Nutrition

• Traditional Indian Dal

• Plant Based Protein

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Dal, dosa batter, idli batter, vada, traditional dishes.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

 Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.