Unpolished Moong Dal

Unpolished Moong Dal

Light, nutritious dal with natural fiber and protein

Introduction

Unpolished Moong Dal is minimally processed green gram that retains its natural skin and nutrients. Unlike polished dal, it contains higher fiber and essential minerals. This dal is light, easy to digest, and ideal for daily meals including khichdi, dal, and sprouts.

It is widely preferred for healthy diets and balanced nutrition.

Key Features

• 100% unpolished moong dal

• Retains natural fiber and nutrients

• Rich in plant-based protein

• Easy to digest dal

• Naturally low fat

• No artificial polishing

• Hygienically cleaned and packed

• Suitable for daily consumption

Benefits

• Improves digestion

• Light on stomach

• Supports weight management

• Provides sustained energy

• Rich in protein and fiber

• Supports heart health

• Ideal for detox diets

• Suitable for all age groups

Usage Instructions

How to Use

• Wash before cooking

• Soak for 20–30 minutes (optional)

• Cook for dal or khichdi

• Can be used for sprouts

Dos

• Soaking reduces cooking time

• Cook thoroughly for best texture

Don'ts

• Avoid undercooking

• Store away from moisture

Ingredients

• 100% Natural Unpolished Moong Dal (Green Gram)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• Light & Easy to Digest

• High Protein Dal

• Fiber Rich Nutrition

• Unpolished Natural Dal

• Low Fat Food

• Ideal for Daily Meals

• Plant Based Protein

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Dal, khichdi, sprouts, soups, healthy meals.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.