Roasted Bengal Dal (Roasted Chana Dal)

Roasted Bengal Dal (Roasted Chana Dal)

Crunchy protein-rich roasted chana for healthy snacking

 Introduction

Roasted Bengal Dal, also known as roasted chana dal or dalia, is made from roasted split Bengal gram. It has a crunchy texture and mild nutty flavor. This dal is widely used in chutneys, snacks, sweets, and traditional recipes. It is rich in protein and fiber, making it a healthy addition to daily diet.

Key Features

• Premium quality roasted Bengal dal

• Ready-to-eat roasted gram

• Rich in plant-based protein

• Crunchy texture and nutty flavor

• Multipurpose ingredient

• No preservatives or additives

• Hygienically processed and packed

• Suitable for daily consumption

Benefits

• Provides instant energy

• Rich in protein and fiber

• Supports healthy digestion

• Helps in weight management

• Ideal for healthy snacking

• Low fat nutrition

• Suitable for all age groups

• Convenient ready-to-eat food

Usage Instructions

How to Use

• Eat directly as snack

• Use in chutney powder

• Add to poha or upma

• Use in sweets and ladoos

Dos

• Store in airtight container

• Keep in cool dry place

Don'ts

• Avoid moisture exposure

• Do not store open

Ingredients

• 100% Roasted Bengal Gram Dal (Chana Dal)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Snack

• Ready To Eat Dal

• Fiber Rich Nutrition

• Low Fat Food

• Crunchy Healthy Snack

• Plant Based Protein

• Multipurpose Ingredient

Specifications

 Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Snacks, chutney, sweets, cooking.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. Consume as part of balanced diet.