Red Rajma

Red Rajma (Red Kidney Beans)

Protein-rich kidney beans for hearty and wholesome meals

Introduction

Red Rajma, also known as red kidney beans, is a popular legume used in Indian cooking. These beans are rich in protein, fiber, and essential nutrients. Red rajma has a firm texture and absorbs flavors well, making it perfect for curries, gravies, and rice dishes. It is an excellent plant-based protein source for daily nutrition.

Key Features

• Premium quality red rajma beans

• Rich in plant-based protein

• High dietary fiber content

• Firm texture after cooking

• Naturally low fat

• Suitable for multiple recipes

• No preservatives or additives

• Hygienically cleaned and packed

Benefits

• Supports muscle growth

• Improves digestion

• Helps in weight management

• Provides long-lasting energy

• Supports heart health

• Helps regulate blood sugar

• Rich in iron and minerals

• Ideal vegetarian protein source

Usage Instructions

How to Use

• Wash and soak overnight

• Pressure cook until soft

• Use in curry, gravy, or rice dishes

• Add to salads

Dos

• Soak 8–10 hours before cooking

• Cook thoroughly for better digestion

Don'ts

• Do not consume undercooked rajma

• Avoid excessive consumption

Ingredients

• 100% Natural Red Rajma (Kidney Beans)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Beans

• Fiber Rich Legume

• Low Fat Nutrition

• Iron Rich Food

• Plant Based Protein

• Energy Boosting Pulse

• Mineral Rich Beans

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Rajma curry, gravies, rice dishes, salads.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet.