Ragi Flour

Ragi Flour 

Calcium-rich millet flour for strong bones and healthy living

Introduction

Ragi flour, also known as finger millet flour, is a highly nutritious millet flour rich in calcium, fiber, and essential minerals. It is widely used in traditional Indian diets for making rotis, dosa, porridge, and baby food. Ragi flour is naturally gluten-free and ideal for healthy daily consumption.

It supports bone health, improves digestion, and provides long-lasting energy.

Key Features

• Premium quality Ragi flour

• Rich in calcium and iron

• High dietary fiber content

• Naturally gluten-free

• Easy to digest

• Suitable for all age groups

• No preservatives or additives

• Hygienically processed and packed

Benefits

• Strengthens bones and teeth

• Helps in weight management

• Improves digestion

• Supports heart health

• Helps maintain blood sugar levels

• Good for growing children

• Provides sustained energy

• Ideal for gluten-free diets

 Usage Instructions

How to Use

• Mix with water to make porridge

• Use for ragi roti and dosa

• Add to multigrain atta

• Use in baby food preparations

Dos

• Store in airtight container

• Use dry spoon

Don'ts

• Avoid moisture exposure

• Do not store in humid place

Ingredients

• 100% Natural Ragi (Finger Millet) Flour

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Calcium Millet Flour

• Gluten Free Flour

• Fiber Rich Nutrition

• Good for Bone Health

• Natural Energy Food

• Traditional Millet Flour

• Suitable for Daily Use

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Ragi roti, dosa, porridge, baby food, multigrain atta.

Allergen Information
Processed in facility that also handles wheat, nuts, and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.