Naachani / Raaghi

Tagline: Calcium-rich super grain for stronger bones & better health

Introduction

NutriGrain Natural Ragi Flour is made from premium-quality ragi (finger millet), an ancient superfood known for its exceptional nutritional value. Carefully sourced and stone-ground, this flour retains its natural goodness, making it a perfect addition to a healthy diet.

Ragi is especially beneficial for people looking for high calcium, gluten-free, and nutrient-dense alternatives to regular grains.

Key Features

• 100% Natural Ragi (Finger Millet) – No additives or preservatives

• Rich in Calcium – One of the best plant-based sources

• Gluten-Free Grain – Suitable for gluten-sensitive diets

• Stone-Ground Flour – Retains natural nutrients

• High Fiber Content – Supports digestion

• Unpolished & Chemical-Free – Pure and minimally processed

 Benefits

• Strengthens Bones – High calcium content supports bone health

• Supports Weight Loss – Keeps you full for longer

• Good for Diabetes Management – Low glycemic index helps control sugar levels

• Improves Digestion – Rich fiber aids gut health

• Boosts Energy – Ideal for growing children and active adults

• Heart Health Support – Helps manage cholesterol levels

Usage Instructions

How to Use:

• Prepare ragi rotis, dosas, mudde, or porridge

• Mix with other flours for baking

• Use in baby food or health drinks

Dos:

• Cook properly before consumption

• Store in an airtight container

Don’ts:

• Avoid consuming raw flour

• Keep away from moisture

Ingredients / Materials

• 100% Natural Ragi (Finger Millet)

Product Information Details

Nutrition Facts (Per 100g approx.)

• Energy: 336 kcal

• Protein: 7.3 g

• Carbohydrates: 72 g

• Dietary Fiber: 11 g

• Fat: 1.5 g

• Calcium: 344 mg

• Iron: 3.9 mg

• Potassium: 408 mg

Nutritional Highlights

• Extremely high in Calcium

• Gluten-free and easy to digest

• Rich in antioxidants

• Supports bone and muscle health

• Low glycemic index (GI)

Top Highlights

• ✔ Calcium-Rich Superfood

• ✔ 100% Gluten-Free

• ✔ High Fiber Content

• ✔ No Chemicals or Preservatives

• ✔ Ideal for Kids & Adults

Specifications

• Product Type: Millet Flour

• Grain Type: Ragi (Finger Millet)

• Form: Fine Flour

• Shelf Life: 3–6 Months

• Storage: Cool & Dry Place

• Packaging: Airtight, Food-Grade Pack

• Origin: India

• Diet Type: Vegan, Gluten-Free

Additional Information

Legal Disclaimer

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Nutritional values may vary slightly depending on natural variations.

• Always consult a healthcare professional for dietary concerns, especially for infants or medical conditions.

• Store as per instructions to maintain freshness and quality.