Matki (Moth Beans)

Matki (Moth Beans)

Protein-rich traditional legumes for wholesome meals

Introduction

Matki, also known as moth beans, is a nutritious legume widely used in Indian kitchens. It is rich in protein, fiber, and essential minerals. Matki is commonly used for sprouts, curries, and traditional dishes. It cooks easily and provides sustained energy, making it perfect for everyday healthy meals.

Key Features

• Premium quality whole Matki beans

• Rich in plant-based protein

• High dietary fiber content

• Ideal for sprouting and cooking

• Easy to digest when soaked

• Naturally gluten-free

• No artificial colors or preservatives

• Hygienically cleaned and packed

Benefits

• Supports muscle growth

• Improves digestion and gut health

• Helps in weight management

• Provides long-lasting energy

• Supports heart health

• Good source of iron and minerals

• Ideal for sprouted nutrition

• Suitable for daily protein intake

Usage Instructions

How to Use

• Wash and soak overnight

• Use for sprouts or cook in curry

• Add to salads and stir fry

• Use in traditional dishes

Dos

• Soak before cooking

• Cook properly for better digestion

Don'ts

• Do not consume undercooked beans

• Avoid excessive intake

Ingredients

• 100% Natural Matki (Moth Beans)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Legume

• Fiber Rich Food

• Low Fat Nutrition

• Good for Sprouting

• Vegan Protein Source

• Iron Rich Beans

• Energy Boosting Pulse

Specifications

Additional Information

Storage Instructions
Store in cool and dry place. Keep in airtight container after opening.

Best For
Sprouts, curry, salad, traditional dishes.

Allergen Information
Processed in facility that also handles nuts, cereals and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch quality. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet.