Little Millet Pasta - Fusilli

Wholesome nutrition meets authentic taste in every spiral

Introduction

Little Millet Pasta - Fusilli brings together ancient grains and traditional spices to create a nutritious meal that doesn't compromise on flavor. This unique pasta combines the nutty goodness of organic little millet with khapli wheat, offering a healthier alternative to conventional pasta while delivering the satisfying texture you crave. Each package includes a specially crafted organic masala mix that transforms your pasta into an authentic, flavorful experience.

Key Features

• Ancient Grain Blend: 70% little millet flour combined with 30% khapli wheat flour
• Complete Meal Solution: Includes organic masala mix with 9 carefully selected spices
• Organic: All ingredients sourced from organic farms
• Artisan Quality: Traditional spiral shape holds sauces and spices perfectly
• Natural Preservation: Free from artificial colors, flavors, and preservatives
• Gluten-Friendly: Lower gluten content compared to regular wheat pasta

Benefits

Nutritional Powerhouse: Little millet provides essential minerals like iron, calcium, and magnesium while being easier to digest than regular wheat. This pasta supports your daily nutrition goals without sacrificing taste.

Time-Saving Convenience: The included masala mix eliminates the need to gather multiple spices, making it simple to prepare a restaurant-quality meal at home in just 15 minutes.

Digestive Wellness: The ancient grain combination promotes better digestion and provides sustained energy throughout your day.

Authentic Flavor Experience: The carefully balanced spice blend delivers traditional Indian flavors that complement the nutty taste of millet perfectly.

Usage Instructions

Cooking the Pasta:

1. Boil 3-4 cups of water in a large pot
2. Add the fusilli pasta and cook for 8-10 minutes until tender
3. Drain and rinse with cold water

Preparing with Masala Mix:

1. Heat 2 tablespoons oil in a pan
2. Add the provided masala mix and sauté for 30 seconds
3. Add cooked pasta and toss well for 2-3 minutes
4. Garnish with fresh herbs and serve hot

Pro Tips:

• Add vegetables like bell peppers or peas for extra nutrition
• Adjust spice level by using half the masala mix for milder taste
• Store unused masala mix in an airtight container for future use

Ingredients & Nutritional Information

Pasta Ingredients:

• Little Millet Flour (70%)
• Khapli Wheat Flour (30%)

Masala Mix Ingredients:

• Fennel Seeds
• Red Chili Powder
• Aamchur Powder (Dried Mango)
• Coriander
• Ginger Powder
• Pomegranate Seeds
• Lemon
• Black Pepper
• Natural Black Rock Salt

Nutritional Highlights per 100g:

• High in fiber for digestive health
• Rich in protein for muscle maintenance
• Contains essential minerals like iron and calcium
• Lower glycemic index compared to regular pasta
• Naturally gluten-reduced

Additional Information:

• Shelf Life: 12 months from manufacture date
• Storage: Store in a cool, dry place away from direct sunlight
• Allergen Information: Contains gluten (wheat). Manufactured in a facility that processes nuts and seeds.

Legal Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Always consult with a healthcare professional before making significant dietary changes, especially if you have food allergies or medical conditions.