Khapali Gahu /  Wheat

Tagline: The original wheat – low gluten, high nutrition

Introduction

 Khapli Gahu is sourced from traditional farms and represents one of the oldest cultivated wheat varieties, also known as Emmer wheat. Unlike modern hybrid wheat, Khapli wheat is naturally low in gluten, rich in fiber, and packed with essential nutrients.

This whole grain is ideal for those seeking a healthier, more natural alternative to regular wheat, supporting better digestion and overall wellness.

 Key Features

• 100% Whole Khapli Wheat – No hybrid or refined grains

• Low Gluten Content – Easier to digest compared to modern wheat

• High Fiber Grain – Supports gut health

• Unpolished & Natural – Retains bran and nutrients

• Chemical-Free Farming – Clean and safe consumption

• Versatile Usage – Can be milled into atta or used whole

 Benefits

• Supports Digestive Health – High fiber improves gut function

• Helps Manage Blood Sugar – Low glycemic index

• Aids Weight Management – Keeps you full for longer

• Heart Health Support – May help reduce cholesterol levels

• Sustained Energy Release – Ideal for daily meals

• Better Alternative to Regular Wheat – Less processed, more nutritious

Usage Instructions

How to Use:

• Grind into flour for rotis, chapatis, and bread

• Use whole grain for porridge or traditional recipes

Dos:

• Store in a dry, airtight container

• Clean and rinse before grinding or cooking

Don’ts:

• Avoid moisture exposure

• Do not mix with refined flour for maximum benefits

 Ingredients / Materials

• 100% Khapli Wheat (Emmer Wheat Whole Grain)

Product Information Details

Nutrition Facts (Per 100g approx.)

• Energy: 338–345 kcal

• Protein: 12–15 g

• Carbohydrates: 70 g

• Dietary Fiber: 10–12 g

• Fat: 2–3 g

• Iron: 3–4 mg

• Magnesium: 130 mg

Nutritional Highlights

• Naturally low gluten compared to modern wheat

• Rich in dietary fiber

• Good source of plant protein

• Contains essential minerals like iron & magnesium

• Low glycemic index (GI)

Top Highlights

• ✔ Ancient Grain (Emmer Wheat)

• ✔ Low Gluten & Easy to Digest

• ✔ High Fiber Content

• ✔ Unpolished & Natural

• ✔ Ideal for Healthy Diets

Specifications

• Product Type: Whole Wheat Grain

• Grain Type: Khapli (Emmer Wheat)

• Form: Whole Grain

• Shelf Life: 6–12 Months

• Storage: Cool & Dry Place

• Packaging: Airtight, Food-Grade Pack

• Origin: India

• Diet Type: Vegan, Natural

Additional Information

Legal Disclaimer

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Nutritional values may vary slightly due to natural farming conditions.

• Individuals with gluten sensitivity should consult a healthcare professional before consumption.

• Store properly to maintain freshness and prevent infestation.