Kabuli Chana

Kabuli Chana (White Chickpeas)

Large, protein-rich chickpeas for healthy and hearty meals

Introduction

Kabuli Chana, also known as white chickpeas, is a popular legume widely used in Indian and international cuisines. These large, creamy beans are rich in protein, fiber, and essential nutrients. Kabuli chana is commonly used for chole, salads, hummus, and snacks, making it a versatile ingredient for healthy cooking.

 Key Features

• Premium quality kabuli chana

• Large size white chickpeas

• Rich in plant-based protein

• High dietary fiber content

• Creamy texture after cooking

• Naturally low fat

• No preservatives or additives

• Hygienically cleaned and packed

Benefits

• Supports muscle growth

• Improves digestion

• Helps in weight management

• Provides long-lasting energy

• Supports heart health

• Helps regulate blood sugar

• Rich in vitamins and minerals

• Ideal vegetarian protein source

Usage Instructions

How to Use

• Wash and soak overnight

• Pressure cook until soft

• Use for chole, salad, hummus

• Can be used for snacks

Dos

• Soak 8–10 hours before cooking

• Cook thoroughly for best texture

Don'ts

• Do not consume undercooked chana

• Avoid excessive intake

Ingredients

• 100% Natural Kabuli Chana (White Chickpeas)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Chickpeas

• Fiber Rich Legume

• Creamy Texture Beans

• Plant Based Protein

• Mineral Rich Nutrition

• Energy Boosting Food

• Ideal for Chole & Hummus

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Chole, hummus, salads, snacks, gravies.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet.