Idli Rice

Idli Rice

Perfect rice for soft idlis and crispy dosas

 Introduction

Idli rice is specially processed parboiled rice used for making soft idlis and crispy dosas. It has high starch content which helps in proper fermentation and gives fluffy texture. This rice is ideal for South Indian dishes and ensures consistent batter quality.

Key Features

• Premium quality idli rice

• Ideal for idli and dosa batter

• Parboiled rice for better fermentation

• Soft texture after cooking

• High starch content

• Easy grinding and fermentation

• Hygienically cleaned and packed

• Suitable for daily use

Benefits

• Makes soft fluffy idlis

• Perfect for crispy dosas

• Supports good fermentation

• Easy to digest after cooking

• Consistent batter quality

• Ideal for traditional recipes

• Provides energy

• Suitable for daily breakfast

Usage Instructions

How to Use

• Wash thoroughly

• Soak 4–6 hours

• Grind with urad dal

• Ferment overnight

• Prepare idli or dosa

Dos

• Use proper soaking time

• Allow fermentation for best results

Don'ts

• Do not skip soaking

• Avoid over-fermentation

Ingredients

• 100% Natural Idli Rice (Parboiled Rice)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• Ideal for Idli & Dosa

• Parboiled Rice

• Soft Texture Rice

• Easy Fermentation

• Daily Use Rice

• Energy Rich Grain

• Traditional Cooking Rice

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Idli, dosa, uttapam, batter preparation.

Allergen Information
Packed in facility that also handles wheat, pulses, and nuts.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. Store properly to maintain freshness and quality.