Himalayan Rajma – Traditional & Wholesome Kidney Beans

"Authentic Himalayan Rajma Goodness for Hearty, Flavorful Meals."

Introduction

Himalayan Rajma is a traditional variety of kidney beans cultivated in the Himalayan region. Known for its distinctive colour, creamy texture, and rich earthy flavour, Rajma is a popular ingredient in Indian cuisine.

It is commonly used to prepare rajma curry, dals, soups, salads, and other hearty dishes. Himalayan Rajma naturally provides plant-based protein, dietary fiber, carbohydrates, and essential minerals, making it a wholesome addition to a balanced and varied diet.

Key Features

• Traditionally cultivated in the Himalayan region.

• Distinctive colour and natural earthy flavour.

• Naturally rich in plant-based protein.

• Good source of dietary fiber.

• Suitable for traditional and modern recipes.

• Ideal for rajma curry, dals, soups, and salads.

• Provides a creamy texture when properly cooked.

• Convenient everyday pantry staple.

• Suitable for soaking and cooking.

• Natural variations in size, shape, colour, and texture may occur.

Benefits

• Plant-Based Protein: Naturally provides protein as part of a balanced diet.

• Dietary Fiber: Helps add fiber to everyday meals.

• Wholesome Pulse: Provides naturally occurring carbohydrates, protein, fiber, and minerals.

• Versatile Ingredient: Suitable for curries, salads, soups, dals, and traditional dishes.

• Hearty Meal Choice: Pairs well with rice, roti, and other staple foods.

• Traditional Himalayan Food: Offers an authentic regional pulse for everyday cooking.

How to Use

Use Himalayan Rajma to prepare:

• Rajma curry

• Rajma masala

• Dal

• Soups

• Salads

• Mixed bean dishes

• Rice and rajma preparations

• Traditional Indian recipes

Suggested Method: Rinse thoroughly and soak in clean water for several hours or overnight. Drain, add fresh water, and cook thoroughly until soft. Use according to your preferred recipe.

Ingredients

100% Himalayan Rajma (Kidney Beans)

No artificial colours, flavours, or preservatives.

Nutritional Information

Himalayan Rajma naturally contains:

• Plant-Based Protein

• Dietary Fiber

• Carbohydrates

• Small Amounts of Fat

• Iron

• Magnesium

• Potassium

• Phosphorus

• Folate

• Other Naturally Occurring Minerals

Nutritional values may vary depending on the Rajma variety, cultivation region, harvest, processing, and storage conditions.

For exact nutritional values such as energy, protein, carbohydrates, total fat, dietary fiber, and minerals, please refer to the nutrition panel on the product packaging.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Keep the package tightly sealed after opening.

• Store in an airtight food container for best freshness.

• Use a clean, dry utensil while handling.

• Protect from insects, humidity, and contamination.

Legal Disclaimer

Himalayan Rajma is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease or medical condition.

Raw or inadequately cooked kidney beans can contain naturally occurring lectins and should be thoroughly soaked and properly cooked before consumption. Natural variations in size, colour, texture, flavour, and cooking time may occur depending on the variety and growing region.

Individuals with bean or legume allergies should check the product label before consumption. Please refer to the product packaging for complete ingredient, allergen, nutritional, storage, and cooking information.