Green Moong (Whole Green Gram)

Green Moong (Whole Green Gram)

Protein-rich whole green gram for sprouts and healthy meals

Introduction

Green Moong, also known as whole green gram, is a highly nutritious legume rich in protein, fiber, and essential minerals. It is widely used for sprouts, curries, salads, and soups. Green moong is light, easy to digest, and ideal for healthy daily consumption.

Key Features

• Premium quality whole green moong

• Rich in plant-based protein

• High dietary fiber content

• Ideal for sprouting and cooking

• Easy to digest legume

• Naturally low fat

• No preservatives or additives

• Hygienically cleaned and packed

Benefits

• Improves digestion

• Supports weight management

• Provides sustained energy

• Rich in protein and fiber

• Supports heart health

• Ideal for sprouts nutrition

• Helps maintain balanced diet

• Suitable for daily meals

Usage Instructions

How to Use

• Wash and soak overnight

• Use for sprouts

• Cook for curry or dal

• Add to salads and soups

Dos

• Soak before cooking

• Cook thoroughly for best digestion

Don'ts

• Avoid undercooking

• Store away from moisture

 Ingredients

• 100% Natural Green Moong (Whole Green Gram)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Legume

• Fiber Rich Nutrition

• Ideal for Sprouting

• Plant Based Protein

• Low Fat Food

• Easy to Digest

• Mineral Rich Beans

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Sprouts, curry, dal, salads, soups.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

 Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.