Green Moong Dal

Green Moong Dal

Light, protein-rich dal for healthy everyday meals

 Introduction

Green Moong Dal is split green gram with skin, known for its light texture and easy digestibility. It is rich in protein, fiber, and essential nutrients. This dal is commonly used for khichdi, dal, soups, and healthy meals. It cooks quickly and is suitable for all age groups.

Key Features

• Premium quality green moong dal

• Split green gram with natural skin

• Rich in plant-based protein

• High dietary fiber content

• Light and easy to digest

• Quick cooking dal

• No preservatives or additives

• Hygienically cleaned and packed

Benefits

• Improves digestion

• Light on stomach

• Supports weight management

• Provides sustained energy

• Rich in protein and fiber

• Supports heart health

• Ideal for detox diets

• Suitable for daily meals

Usage Instructions

How to Use

• Wash before cooking

• Soak for 20 minutes (optional)

• Cook for dal or khichdi

• Use in soups and salads

Dos

• Soaking reduces cooking time

• Cook properly for best texture

Don'ts

• Avoid undercooking

• Store away from moisture

Ingredients

• 100% Natural Green Moong Dal (Split Green Gram)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Dal

• Fiber Rich Nutrition

• Light & Easy to Digest

• Plant Based Protein

• Low Fat Food

• Quick Cooking Dal

• Ideal for Daily Meals

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Dal, khichdi, soups, healthy meals.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.