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Fruit - Banginapalli Mango

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Banginapalli Mango 

Naturally Sweet, Fiberless & King-Size Delight

Introduction

Banginapalli Mango, also known as Banginapalli, is one of India’s most premium mango varieties, famous for its bright golden color, smooth fiberless pulp, and naturally sweet taste. Carefully sourced from selected farms, these mangoes are ripened naturally to preserve flavor, aroma, and nutrition.

Perfect for fresh eating, juices, desserts, milkshakes, and fruit bowls — Banginapalli mangoes deliver consistent sweetness and premium quality.

 Key Features

  • Naturally sweet and aromatic

  • Fiberless smooth pulp

  • Large size premium mango variety

  • Farm fresh and naturally ripened

  • Rich golden yellow color

  • Ideal for slicing and direct eating

  • No artificial ripening chemicals

  • High pulp content

Benefits

  • Rich in Vitamin A for eye health

  • Boosts immunity with Vitamin C

  • Supports digestion with natural enzymes

  • Provides instant natural energy

  • Good for skin glow and hydration

  • Helps maintain healthy metabolism

  • Naturally fat-free fruit

  • Refreshing summer hydration fruit

 Usage Instructions

  • Wash thoroughly before use

  • Slice and serve fresh

  • Can be used in milkshakes, smoothies, desserts

  • Refrigerate after ripening for better taste

Do’s

  • Keep at room temperature until ripened

  • Store in refrigerator once ripe

Don’ts

  • Do not store raw mangoes in fridge

  • Avoid washing before ripening

Ingredients / Materials

  • 100% Fresh Banginapalli Mango

  • No preservatives

  • No artificial ripening agents

Nutrition Facts (Approx per 100g)

Nutrient                           Value
Energy60 kcal
Carbohydrates15 g
Natural Sugars13.7 g
Dietary Fiber1.6 g
Protein0.8 g
Fat0.4 g
Vitamin A54 mcg
Vitamin C36 mg
Potassium168 mg
Magnesium10 mg

Nutritional Highlights

  • High in Vitamin A & C

  • Natural antioxidants

  • Low fat fruit

  • No cholesterol

  • Natural sugar energy source

  • Hydrating summer fruit

Specifications

Product Name: Banginapalli Mango
Type: Fresh Fruit
Variety: Premium Banginapalli / Banganapalli
Taste: Sweet & Mildly Tangy
Pulp: Fiberless
Shelf Life: 4–7 days after ripening
Storage: Refrigerate after ripening
Ripening: Naturally ripened
Origin: India
Season: Summer

Additional Information

Top Highlights

  • Premium export quality mango

  • Naturally sweet taste

  • Smooth fiberless pulp

  • Handpicked from farms

  • Chemical-free ripening

  • Ideal for kids & families

Storage Instructions

Store at room temperature till ripe. Refrigerate after ripening and consume within few days.

Legal Disclaimer

Actual product size, color, and taste may vary depending on seasonal crop. Product is natural and may contain minor blemishes which do not affect quality. Wash before consumption.

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