Dry Green Peas

Dry Green Peas

Protein-rich wholesome peas for healthy everyday cooking

Introduction

Dry green peas are nutritious legumes packed with protein, fiber, and essential minerals. They are commonly used in curries, soups, snacks, and traditional Indian dishes. These peas have a mild flavor and soft texture after cooking, making them ideal for daily meals.

They are a great plant-based protein source and support digestion, energy, and overall wellness.

Key Features

• Premium quality whole dry green peas

• Rich in plant-based protein

• High dietary fiber content

• Naturally low fat

• Easy to cook after soaking

• Suitable for multiple recipes

• No preservatives or additives

• Hygienically cleaned and packed

Benefits

• Supports muscle growth

• Improves digestion

• Helps in weight management

• Provides long-lasting energy

• Supports heart health

• Helps maintain blood sugar levels

• Rich in vitamins and minerals

• Ideal for vegetarian protein diets

Usage Instructions

How to Use

• Wash and soak for 6–8 hours

• Pressure cook until soft

• Use in curry, soup, or snacks

• Can be used for ragda and chaat

Dos

• Soak before cooking

• Cook thoroughly for best texture

Don'ts

• Do not consume undercooked peas

• Avoid storing in moisture

Ingredients

• 100% Natural Dry Green Peas

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Legume

• Fiber Rich Peas

• Low Fat Food

• Plant Based Protein

• Energy Boosting Pulse

• Naturally Gluten Free

• Mineral Rich Nutrition

Specifications

Additional Information

Storage Instructions
Store in cool and dry place. Keep in airtight container after opening.

Best For
Curries, ragda, soups, snacks, chaat, gravies.

Allergen Information
Processed in facility that also handles wheat, nuts, and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.