Daliya (Broken Wheat)

Daliya (Broken Wheat) 

Fiber-rich wholesome grain for healthy everyday meals

 Introduction

Daliya, also known as broken wheat, is a nutritious whole grain made from crushed wheat. It is rich in fiber, protein, and essential nutrients. Daliya is commonly used for porridge, upma, khichdi, and healthy meals. It is easy to digest and ideal for daily consumption.

Key Features

• Premium quality broken wheat

• Rich in dietary fiber

• Made from whole wheat grains

• Easy to cook and digest

• Naturally nutritious grain

• Suitable for sweet and savory dishes

• No preservatives or additives

• Hygienically cleaned and packed

 Benefits

• Supports healthy digestion

• Helps in weight management

• Provides sustained energy

• Keeps you full for longer

• Supports heart health

• Rich in natural nutrients

• Ideal for healthy diet plans

• Suitable for daily meals

Usage Instructions

How to Use

• Wash before cooking

• Roast lightly (optional)

• Cook with water or milk

• Use for porridge, upma, khichdi

Dos

• Roast for better flavor

• Store in airtight container

Don'ts

• Avoid moisture exposure

• Do not overcook

Ingredients

• 100% Natural Broken Wheat (Daliya)

No additives
No preservatives
No artificial colors

 Nutrition Facts (Approx per 100g)

Nutritional Highlights

• Whole Wheat Nutrition

• Fiber Rich Grain

• Easy to Digest

• Natural Energy Food

• Ideal for Breakfast

• Healthy Diet Grain

• Daily Use Food

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Porridge, upma, khichdi, healthy meals.

Allergen Information
Contains wheat (gluten). Processed in facility that also handles nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.