Brown Ambemohar Rice

Brown Ambemohar Rice

Traditional aromatic brown rice with wholesome nutrition

Introduction

Brown Ambemohar rice is a traditional aromatic rice variety known for its natural fragrance and rich nutritional value. Unlike polished rice, this rice retains its bran layer, making it high in fiber, vitamins, and minerals. It is ideal for those looking for healthier alternatives to white rice while enjoying authentic taste and aroma.

Key Features

• Premium quality Brown Ambemohar rice

• Naturally aromatic traditional variety

• Unpolished whole grain rice

• Rich in dietary fiber

• Soft texture after cooking

• Easy to digest

• No artificial polishing

• Hygienically cleaned and packed

Benefits

• Supports healthy digestion

• Helps in weight management

• Provides sustained energy

• Rich in fiber and nutrients

• Maintains heart health

• Low glycemic index compared to white rice

• Keeps you full for longer

• Ideal for healthy daily meals

Usage Instructions

How to Use

• Wash rice 2–3 times

• Soak for 20–30 minutes

• Cook with 1 cup rice : 2.5 cups water

• Cook in pressure cooker or open pot

Dos

• Soaking recommended for best texture

• Cook on medium flame

Don'ts

• Avoid overcooking

• Do not store in humid place

Ingredients

• 100% Natural Brown Ambemohar Rice

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• Whole Grain Brown Rice

• Fiber Rich Rice

• Naturally Aromatic

• Unpolished Rice

• Healthy Daily Rice

• Slow Release Energy

• Traditional Variety

 Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Daily meals, khichdi, steamed rice, healthy diet plans.

Allergen Information
Packed in facility that also handles wheat, pulses, and nuts.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.