Black Urad Dal

Black Urad Dal

Protein-rich traditional dal for authentic taste and nutrition

 Introduction

Black Urad Dal, also known as split black gram with skin, is a nutritious pulse widely used in Indian cooking. It has a rich flavor and creamy texture after cooking. This dal is commonly used in dal makhani, traditional curries, and daily meals. It is packed with protein, fiber, and essential minerals.

Key Features

• Premium quality black urad dal

• Split black gram with natural skin

• Rich in plant-based protein

• High dietary fiber content

• Creamy texture after cooking

• Naturally nutritious pulse

• No preservatives or additives

• Hygienically cleaned and packed

Benefits

• Supports muscle growth

• Improves digestion

• Provides sustained energy

• Rich in protein and fiber

• Supports bone health

• Helps maintain balanced diet

• Ideal for traditional dishes

• Good for daily consumption

 Usage Instructions

How to Use

• Wash before cooking

• Soak for 30–60 minutes (optional)

• Cook for dal or curry

• Use in dal makhani

Dos

• Soaking improves texture

• Cook thoroughly before consumption

Don'ts

• Avoid undercooking

• Store away from moisture

Ingredients

• 100% Natural Black Urad Dal (Split Black Gram with Skin)

No additives
No preservatives
No artificial colors

 Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Dal

• Fiber Rich Black Gram

• Creamy Texture Dal

• Plant Based Protein

• Mineral Rich Nutrition

• Traditional Indian Dal

• Energy Boosting Pulse

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Dal makhani, curries, traditional dishes.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of a balanced diet.