Bajra (Pearl Millet)

Bajra (Pearl Millet)

Fiber-rich ancient grain for strong and healthy living

Introduction

Bajra, also known as pearl millet, is a traditional gluten-free grain packed with fiber, protein, and essential minerals. It is widely used to make rotis, khichdi, porridge, and multigrain flour. Bajra is known for its high nutritional value and ability to provide long-lasting energy.

Key Features

• Premium quality whole bajra

• Rich in dietary fiber

• Naturally gluten-free grain

• High in plant-based protein

• Good source of minerals

• Ideal for rotis and porridge

• No preservatives or additives

• Hygienically cleaned and packed

Benefits

• Supports healthy digestion

• Helps in weight management

• Provides sustained energy

• Supports heart health

• Helps maintain body warmth

• Rich in iron and magnesium

• Suitable for gluten-free diets

• Ideal for daily nutrition

Usage Instructions

How to Use

• Grind into bajra flour

• Use for bajra roti

• Cook as porridge or khichdi

• Mix with multigrain atta

Dos

• Use fresh flour for best taste

• Store in airtight container

Don'ts

• Avoid moisture exposure

• Do not store flour for long time

 Ingredients

• 100% Natural Bajra (Pearl Millet)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• Gluten Free Millet

• Fiber Rich Grain

• High Protein Millet

• Iron Rich Nutrition

• Traditional Healthy Grain

• Energy Boosting Food

• Ideal for Rotis

Specifications

 Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Bajra roti, porridge, khichdi, multigrain atta.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.