Ambemohar Rice

Ambemohar Rice

Naturally aromatic traditional rice for authentic taste

Introduction

Ambemohar rice is a traditional aromatic rice variety known for its unique mango-blossom-like fragrance and soft texture. This short-grain rice is widely used in Indian households for daily meals, khichdi, and special dishes. It cooks soft and light, making it easy to digest and ideal for all age groups.

Key Features

• Premium quality Ambemohar rice

• Naturally aromatic traditional variety

• Short grain soft texture

• Easy to digest rice

• Ideal for daily cooking

• Naturally flavorful

• Hygienically cleaned and packed

• No artificial polishing

Benefits

• Light and easy to digest

• Naturally aromatic taste

• Suitable for daily meals

• Provides quick energy

• Soft texture ideal for all ages

• Perfect for traditional recipes

• Comfortable on stomach

• Good for balanced diet

Usage Instructions

How to Use

• Wash rice 2–3 times

• Soak for 10–15 minutes

• Cook with 1 cup rice : 2 cups water

• Cook in pressure cooker or open pot

Dos

• Soaking improves texture

• Cook on medium flame

Don'ts

• Avoid overcooking

• Do not store in humid place

Ingredients

• 100% Natural Ambemohar Rice

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• Naturally Aromatic Rice

• Soft Texture Rice

• Easy To Digest

• Traditional Rice Variety

• Low Fat Food

• Daily Use Rice

• Energy Rich Grain

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Daily meals, khichdi, steamed rice, traditional dishes.

Allergen Information
Packed in facility that also handles wheat, pulses, and nuts.

Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary by batch. This product is not intended to diagnose, treat, cure, or prevent any disease. Consume as part of balanced diet.